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Our Menus

Food served 7 days a week
Lunch: 12 – 2.45pm / Evening: 4.30pm – 7.45pm

Evening Menu

SHARING PLATTERS

Mediterranean Vegetable Platter V/GFA £40
Toasted flatbread, harissa hummus, sweet potato falafels, rocket, olives, marinated peppers, semi-dried cherry tomatoes, Moroccan jeweled couscous, olive oil & balsamic glaze.

Seafood Platter GFA £52
Smoked salmon, cold-water prawns, lemon & dill king prawn tails, fresh anchovies, smoked mackerel pâté, marinated green-lip mussels, Marie Rose sauce, rocket, lemon, tomatoes, cucumber, butter & sourdough.

STARTERS

Crispy Fried Spicy Calamari GFA £12
Served with Thai honey sauce.

Moroccan Salad Vg £12
Moroccan jeweled couscous, sweet potato falafels, coriander yoghurt, pickled red cabbage, tomato & crispy onion.

Sticky Teriyaki Pork Belly Bites £12
Confit pork belly bites cooked in teriyaki sauce on a cucumber, spring onion & sesame seed salad.

Melon & Prawn GF £13
King prawn tails, watermelon, ginger, rocket, toasted cashews & black garlic dressing.

Korean Salad Vg/GF £12
Smashed cucumber, Scotch bonnet chilli, sesame seeds, rice noodles, kimchi & gochujang dressing.

Baked Mini Camembert V/GFA £13
Served with tomato compote & baked ciabatta.

Isle of Wight Crab Salad £15
Fresh white & brown crab meat with crisp shallot, red chilli, cucumber, spring onion, lemon dressing, chive oil & Parmesan tuile.

Waterfront Caprese Salad V/GF £12
Sliced plum tomatoes, mozzarella, semi-dried cherry tomatoes, basil oil, red onion & balsamic glaze.

MAINS

Seafood Linguine GFA £26
King prawns, mussels, calamari, octopus, samphire & linguine in a tomato sauce with olives, garlic, capers & oregano.

Pork Belly King Rib GF £20
BBQ or Thai Honey
Pork belly king rib slowly braised in cider, smothered in your choice of sauce, served with skin-on fries & coleslaw.

The Waterfront Burger GFA £19.50
Our own chargrilled beef patty, streaky bacon, Monterey Jack cheese, tomato, gherkin, iceberg lettuce & burger sauce in a toasted glazed bun. Served with skin-on fries & coleslaw.

Traditional Fish & Chips GFA £19.50
Beer-battered pollock fillet, skin-on thick-cut chips, mushy peas & tartare sauce.

Teriyaki Salmon £25
Pan-fried diced salmon fillet with egg noodles, pak choi, carrot, spring onion & teriyaki sauce.

Crispy Buttermilk Chicken Burger GFA £19
Marinated chicken thigh, red onion, spicy mayo, guacamole & iceberg lettuce in a toasted glazed bun. Served with skin-on fries & coleslaw.

Breaded Whole-tail Scampi GFA £19
Crispy fried scampi, skin-on thick-cut chips, garden peas & tartare sauce.

Mexican Steak £24
Pan-fried sliced rump steak marinated in Mexican orange & chilli paste with baby corn, green peppers, onions, coriander & steamed rice.

Vegetable Stroganoff Vg/GF £21
Butternut squash, carrot, baby corn, red pepper & pak choi cooked in a coconut yoghurt & paprika stroganoff sauce. Served with steamed rice.

Teriyaki Tofu & Broccolini Vg £21
Stir-fried broccolini, cashews, spring onions & tofu cooked in teriyaki sauce on roasted garlic rainbow quinoa.

NIBBLES & SIDES

Garlic Ciabatta V £6.50

Garlic & Cheese Ciabatta V £8

Truffle Oil & Parmesan Fries £8

Marinated Olives Vg/GF £6.50

Ciabatta, Marinated Olives, Olive Oil & Balsamic Glaze V/GFA £12

Skin-on Chips V £6.50

Cheesy Chips V £8

Skin-on Fries V £5.50

Crispy Panko Onion Rings V £7

Waterfront Coleslaw V/GF £6

Parmesan £2

Baked Ciabatta & Butter V £5

Gluten-free Bread Rolls & Butter V/GF £6

Waterfront Rocket Salad V/GF £6.50
Rocket, tomato, red onion & balsamic glaze.

Summer Vegetable Medley V/GF £9
Tenderstem broccoli, mange tout, carrot, sugar snap peas and French beans with lemon & garlic.

DESSERTS
- £8.50

Cheesecake of the Day V

Tropical V/GF
Chargrilled pineapple, mango & passionfruit sorbet, coconut & mango sauce.

Strawberry Sundae GF
Poached strawberries, strawberry ice cream, meringue, whipped cream & strawberry sauce.

Salted Caramel Panna Cotta GF
Roast apple compote, caramelised pecans & apple-cinnamon gel.

Triple Chocolate Torte
With vanilla ice cream & raspberries.

Vegan Summer Berry Shortbread Vg/GF
Mixed berry compote, vanilla shortbread, fresh berries, strawberry sauce & raspberry and sorrel sorbet.

Selection of Ice Creams or Sorbets V/GFA
3 scoops of Ice Cream or Sorbet

Madagascan Vanilla  / Mint Choc Chip 
Raspberry & Sorrel Sorbet  / Coconut
Mango & Passionfruit Sorbet  / Vegan Chocolate

KIDS ONLY MENU
- £10
Includes a soft drink

Beef Burger in a Bun, Skin-on Fries & Baked Beans GFA

Pasta Shells, Tomato Sauce & Cheese V/GFA

Battered Fish, Chips & Peas GFA

Vegetable Fingers, Skin-on Fries & Peas

Jumbo Fish Finger, Skin-on Fries & Peas

Breaded Chicken Strips, Skin-on Fries & Baked Beans GFA

KIDS DESSERTS
- £5

Mini Doughnuts, Strawberries, Caramel Sauce & Marshmallows

Warm Chocolate Brownie & Vanilla Ice Cream V/GFA

Warm Belgian Waffle, Berry Compote, Vanilla Ice Cream (Vg/GF available)

V = Vegetarian / Vg = Vegan / GF = Gluten Free
GFA = Gluten Free Option Available (Ask a member of staff)

Lunch Menu

SHARING PLATTERS

Mediterranean Vegetable Platter V/GFA £40
Toasted flatbread, harissa hummus, sweet potato falafels, rocket, olives, marinated peppers, semi-dried cherry tomatoes, Moroccan jeweled couscous, olive oil & balsamic glaze.

Seafood Platter GFA £52
Smoked salmon, cold-water prawns, lemon & dill king prawn tails, fresh anchovies, smoked mackerel pâté, marinated green-lip mussels, Marie Rose sauce, rocket, lemon, tomatoes, cucumber, butter & sourdough.

STARTERS

Crispy Fried Spicy Calamari GFA £12
Served with Thai honey sauce.

Sticky Teriyaki Pork Belly Bites £12
Confit pork belly bites cooked in teriyaki sauce on a cucumber, spring onion & sesame seed salad.

Melon & Prawn GF £13
King prawn tails, watermelon, ginger, rocket, toasted cashews & black garlic dressing.

Isle of Wight Crab Salad £15
Fresh white & brown crab meat with crisp shallot, red chilli, cucumber, spring onion, lemon dressing, chive oil & Parmesan tuile.

Waterfront Caprese Salad V/GF £12
Sliced plum tomatoes, mozzarella, semi-dried cherry tomatoes, basil oil, red onion & balsamic glaze.

MAINS

Seafood Linguine GFA £26
King prawns, mussels, calamari, octopus, samphire & linguine in a tomato sauce with olives, garlic, capers & oregano.

Pork Belly King Rib GF £20
BBQ or Thai Honey
Pork belly king rib slowly braised in cider, smothered in your choice of sauce, served with skin-on fries & coleslaw.

The Waterfront Burger GFA £19.50
Our own chargrilled beef patty, streaky bacon, Monterey Jack cheese, tomato, gherkin, iceberg lettuce & burger sauce in a toasted glazed bun. Served with skin-on fries & coleslaw.

Traditional Fish & Chips GFA £19.50
Beer-battered pollock fillet, skin-on thick-cut chips, mushy peas & tartare sauce.

Teriyaki Salmon £25
Pan-fried diced salmon fillet with egg noodles, pak choi, carrot, spring onion & teriyaki sauce.

Crispy Buttermilk Chicken Burger GFA £19
Marinated chicken thigh, red onion, spicy mayo, guacamole & iceberg lettuce in a toasted glazed bun. Served with skin-on fries & coleslaw.

Breaded Whole-tail Scampi GFA £19
Crispy fried scampi, skin-on thick-cut chips, garden peas & tartare sauce.

Mexican Steak £24
Pan-fried sliced rump steak marinated in Mexican orange & chilli paste with baby corn, green peppers, onions, coriander & steamed rice.

Vegetable Stroganoff Vg/GF £21
Butternut squash, carrot, baby corn, red pepper & pak choi cooked in a coconut yoghurt & paprika stroganoff sauce. Served with steamed rice.

Teriyaki Tofu & Broccolini Vg £21
Stir-fried broccolini, cashews, spring onions & tofu cooked in teriyaki sauce on roasted garlic rainbow quinoa.

NIBBLES & SIDES

Garlic Ciabatta V £6.50

Garlic & Cheese Ciabatta V £8

Truffle Oil & Parmesan Fries £8

Marinated Olives Vg/GF £6.50

Ciabatta, Marinated Olives, Olive Oil & Balsamic Glaze V/GFA £12

Skin-on Chips V £6.50

Cheesy Chips V £8

Skin-on Fries V £5.50

Crispy Panko Onion Rings V £7

Waterfront Coleslaw V/GF £6

Parmesan £2

Baked Ciabatta & Butter V £5

Gluten-free Bread Rolls & Butter V/GF £6

Waterfront Rocket Salad V/GF £6.50
Rocket, tomato, red onion & balsamic glaze.

Summer Vegetable Medley V/GF £9
Tenderstem broccoli, mange tout, carrot, sugar snap peas and French beans with lemon & garlic.

SALAD BOWL
- £14

Moroccan
Jeweled couscous, sweet potato falafels, coriander yoghurt, pickled red cabbage & crispy onion.

Mediterranean
Greek feta, chickpeas, rocket, red onion, olives, cherry tomatoes, cucumber & balsamic glaze.

Korean GF
Smashed cucumber, Scotch bonnet chilli, sesame seeds, rice noodles, kimchi & gochujang dressing.

Add +
Cold roasted chicken breast £5
Cold king prawn tails £6

JACKET POTATO
- £12
Served with a rocket salad

Crushed chickpeas with chopped pecans, dried cranberries, spring onion, mustard & vegan mayo Vg/GF

Pan-fried chopped pork sausage, bacon lardons & melted cheddar cheese

Baked Beans & Cheese V/GF

Waterfront Coleslaw V/GF

DESSERTS
- £8.50

Cheesecake of the Day V

Tropical V/GF
Chargrilled pineapple, mango & passionfruit sorbet, coconut & mango sauce.

Strawberry Sundae GF
Poached strawberries, strawberry ice cream, meringue, whipped cream & strawberry sauce.

Salted Caramel Panna Cotta GF
Roast apple compote, caramelised pecans & apple-cinnamon gel.

Triple Chocolate Torte
With vanilla ice cream & raspberries.

Vegan Summer Berry Shortbread Vg/GF
Mixed berry compote, vanilla shortbread, fresh berries, strawberry sauce & raspberry and sorrel sorbet.

Selection of Ice Creams or Sorbets V/GFA
3 scoops of Ice Cream or Sorbet

Madagascan Vanilla  / Mint Choc Chip 
Raspberry & Sorrel Sorbet  / Coconut
Mango & Passionfruit Sorbet  / Vegan Chocolate

KIDS ONLY MENU
- £10
Includes a soft drink

Beef Burger in a Bun, Skin-on Fries & Baked Beans GFA

Pasta Shells, Tomato Sauce & Cheese V/GFA

Battered Fish, Chips & Peas GFA

Vegetable Fingers, Skin-on Fries & Peas

Jumbo Fish Finger, Skin-on Fries & Peas

Breaded Chicken Strips, Skin-on Fries & Baked Beans GFA

KIDS DESSERTS
- £5

Mini Doughnuts, Strawberries, Caramel Sauce & Marshmallows

Warm Chocolate Brownie & Vanilla Ice Cream V/GFA

Warm Belgian Waffle, Berry Compote, Vanilla Ice Cream (Vg/GF available)

V = Vegetarian / Vg = Vegan / GF = Gluten Free
GFA = Gluten Free Option Available (Ask a member of staff)

Garden Menu

SHARING PLATTERS

Mediterranean Vegetable Platter V/GFA £40
Toasted flatbread, harissa hummus, sweet potato falafels, rocket, olives, marinated peppers, semi-dried cherry tomatoes, Moroccan jeweled couscous, olive oil & balsamic glaze.

Seafood Platter GFA £52
Smoked salmon, cold-water prawns, lemon & dill king prawn tails, fresh anchovies, smoked mackerel pâté, marinated green-lip mussels, Marie Rose sauce, rocket, lemon, tomatoes, cucumber, butter & sourdough.

STARTERS

Crispy Fried Spicy Calamari GFA £12
Served with Thai honey sauce.

Sticky Teriyaki Pork Belly Bites £12
Confit pork belly bites cooked in teriyaki sauce on a cucumber, spring onion & sesame seed salad.

Isle of Wight Crab Salad £15
Fresh white & brown crab meat with crisp shallot, red chilli, cucumber, spring onion, lemon dressing, chive oil & Parmesan tuile.

Waterfront Caprese Salad V/GF £12
Sliced plum tomatoes, mozzarella, semi-dried cherry tomatoes, basil oil, red onion & balsamic glaze.

MAINS

Seafood Linguine GFA £26
King prawns, mussels, calamari, octopus, samphire & linguine in a tomato sauce with olives, garlic, capers & oregano.

The Waterfront Burger GFA £19.50
Our own chargrilled beef patty, streaky bacon, Monterey Jack cheese, tomato, gherkin, iceberg lettuce & burger sauce in a toasted glazed bun. Served with skin-on fries & coleslaw.

Traditional Fish & Chips GFA £19.50
Beer-battered pollock fillet, skin-on thick-cut chips, mushy peas & tartare sauce.

Crispy Buttermilk Chicken Burger GFA £19
Marinated chicken thigh, red onion, spicy mayo, guacamole & iceberg lettuce in a toasted glazed bun. Served with skin-on fries & coleslaw.

Breaded Whole-tail Scampi GFA £19
Crispy fried scampi, skin-on thick-cut chips, garden peas & tartare sauce.

Vegetable Stroganoff Vg/GF £21
Butternut squash, carrot, baby corn, red pepper & pak choi cooked in a coconut yoghurt & paprika stroganoff sauce. Served with steamed rice.

NIBBLES & SIDES

Garlic Ciabatta V £6.50

Garlic & Cheese Ciabatta V £8

Truffle Oil & Parmesan Fries £8

Ciabatta, Marinated Olives, Olive Oil & Balsamic Glaze V/GFA £12

Skin-on Chips V £6.50

Cheesy Chips V £8

Skin-on Fries V £5.50

Crispy Panko Onion Rings V £7

Waterfront Coleslaw V/GF £6

Baked Ciabatta & Butter V £5

Gluten-free Bread Rolls & Butter V/GF £6

Lunch Only - 12~2.30pm

SALAD BOWL
- £14

Moroccan
Jeweled couscous, sweet potato falafels, coriander yoghurt, pickled red cabbage & crispy onion.

Mediterranean
Greek feta, chickpeas, rocket, red onion, olives, cherry tomatoes, cucumber & balsamic glaze.

Korean GF
Smashed cucumber, Scotch bonnet chilli, sesame seeds, rice noodles, kimchi & gochujang dressing.

Add +
Cold roasted chicken breast £5
Cold king prawn tails £6

JACKET POTATO
- £12
Served with a rocket salad

Crushed chickpeas with chopped pecans, dried cranberries, spring onion, mustard & vegan mayo Vg/GF

Pan-fried chopped pork sausage, bacon lardons & melted cheddar cheese

Baked Beans & Cheese V/GF

Waterfront Coleslaw V/GF

KIDS ONLY MENU
- £10
Includes a soft drink

Beef Burger in a Bun, Skin-on Fries & Baked Beans GFA

Pasta Shells, Tomato Sauce & Cheese V/GFA

Battered Fish, Chips & Peas GFA

Vegetable Fingers, Skin-on Fries & Peas

Jumbo Fish Finger, Skin-on Fries & Peas

Breaded Chicken Strips, Skin-on Fries & Baked Beans GFA

V = Vegetarian / Vg = Vegan / GF = Gluten Free
GFA = Gluten Free Option Available (Ask a member of staff)

Opening Times
Bar open everyday at 10am
Food served 7 days a week
Lunch: 12-2.45pm
Dinner: 4.30pm – 7.45pm
We are social
Contact Us
The Promenade, Totland Bay
Isle of Wight, PO39 0BQ
info@waterfrontiow.com
Call us on the following number
+44 1983 756969
© 2026 The Waterfront. All rights reserved.

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