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Our Menus

Food served 7 days a week
Lunch: 12 – 2.30pm / Evening: 5pm – 7.30pm

Main Menu

STARTERS

Vegan Crispy Fried Mozzarella Arancini Vg £11
Vegan Mozzarella Chunks Wrapped in Basil Risotto, Breaded & Crispy Fried. With Marinara Sauce

Gin & Tonic Cured Salmon GF £13
Pickled Radish, Candied Beetroot, Orange Segments, Pea Shoots & Lemon & Horseradish Dressing

Korean Meatballs £12
Korean Beef Meatballs Cooked in a Gochujang Glaze on a Korean Cucumber Salad with Spring Onion, Sesame Seeds & Gochugaru

Glazed Goat’s Cheese V/GF £11
On an Autumn Salad of Celeriac, Beetroot, Apple, Pecan, Carrot & Pomegranate with a Maple-Mustard Dressing

Green Goblin King Prawns £13
Sautéed King Prawn Tails Cooked in Green Goblin Green Chilli, Coriander, Garlic & Coconut Milk Sauce with Thai Vegetable Salad

NIBBLES & SIDES

Garlic Ciabatta V £6.50

Garlic & Cheese Ciabatta V £8

Freshly Baked Ciabatta and Butter V £5

Truffle Oil & Parmesan Fries £8

Marinated Olives Vg/GF £6.50

Ciabatta, Olives, Olive Oil & Balsamic Glaze V/GFA £12

Thick Cut Skin-on Chips V £6.50

Cheesy Chips V £8

Skin-on Fries V £6.50

Crispy Panko Onion Rings V £7

Parmesan Cheese £2

Gluten Free Bread Rolls and Butter V/GF £5

Waterfront Rocket Salad V/GF £6.50
Rocket, Sliced Tomato, Red Onion & Balsamic Glaze

Waterfront Medley of Vegetables V/GF £9
Tenderstem Broccoli, Mange Tout, Baby Carrots & Sugar Snap Peas

MAINS

Roasted Cod Loin GF £24
Herby Sliced New Potatoes, Roasted Cherry Tomatoes, Mixed Olives, Diced Courgettes & Herb Oil

Traditional Fish and Chips GFA £19.50
Beer Battered Pollock Fillet, Thick Cut Skin-on Chips, Mushy Peas & Tartare Sauce

The Waterfront Burger GFA £19.50
Chargrilled Beef Patty, Streaky Bacon, Monterey Jack Cheese, Tomato, Gherkin, Iceberg Lettuce, Burger Sauce & Toasted Glazed Bun. Served with Skin-on Fries

Pan Fried Sea Bass Fillet GFA £26
With Egg Noodles, Pak Choi, Ginger, Onion, Chilli, Carrot, Coriander & Thai Honey Sauce

Breaded Whole Tail Scampi GFA £19
Crispy Fried Scampi, Thick Cut Skin-on Chips, Garden Peas & Tartare Sauce

Sautéed Sesame & Cumin Beef & Broccoli £24
Sautéed Sliced Flat Iron Steak Marinated with Cumin Seeds, Cooked with Broccoli, Spring Onion, Garlic, Ginger & Chilli. Served with Herby Potato Wedges

Slow Braised Cider & Honey Breast of Lamb GFA £23
With Olive, Tomato & Spinach Crushed New Potatoes, Baby Carrots, French Beans & Lamb Jus

Vegetable Stroganoff Vg/GF £21
Butternut Squash, Carrot, Baby Corn, Red Pepper & Tenderstem Broccoli Cooked in a Coconut Yoghurt & Paprika Stroganoff Sauce. Served with Steamed Rice

Sweet Potato & Lentil Curry Vg/GF £21
Aromatic Curry with Sweet Potato, Red Lentils, Scotch Bonnet Chilli, Curry Spices & Coconut Milk. Served with Steamed Rice

DESSERTS
- £8.50

Ginger Sponge Pudding V
With Stem Ginger Caramel Sauce & Ginger Caramel Ice Cream

Pear, Blackberry & White Chocolate Crumble V
With Vanilla Ice Cream

Honey & Thyme Baked Feta V/GFA
With Baked Ciabatta & Chunky Tapenade (Olives, Walnuts, Sun Blushed Tomatoes & Diced Chilli)

Chocolate Orange Crème Brûlée V
With Chocolate Orange Brownie Cookie

Vegan Raw White Chocolate & Cranberry Cheesecake V/GF
With Raspberry & Sorrel Sorbet

Selection of Ice Creams V/GFA
3 Scoops of Ice Cream or Sorbet
Ginger Caramel / Madagascan Vanilla / Strawberry
Raspberry & Sorrel Sorbet / Mango & Passionfruit Sorbet / Vegan Chocolate

KIDS ONLY MENU
- £7

Beef Burger in a Bun, Skin-on Fries & Baked Beans GFA

Tomato Sauce, Pasta & Cheddar Cheese V/GFA

Jumbo Fish Finger, Skin-on Fries & Garden Peas GFA

Vegetable Finger, Skin-on Fries & Garden Peas GFA

Chicken Strips, Skin-on Fries & Baked Beans

KIDS DESSERTS
- £5

Mini Doughnuts, Vanilla Ice Cream, Marshmallows & Chocolate Sauce V

Warm Chocolate Brownie & Vanilla Ice Cream Vga/GFA

Strawberry Sundae GF

Selection of Ice Cream V

Lunch Only - 12~2.30pm

TOASTED CIABATTA PANINI
- £12
With Autumn Salad & Maple-Mustard Dressing
(Gluten Free Available)

Sliced Pastrami Beef, Monterey Jack Cheese, Tomato, Gherkin & American Mustard GF

Chargrilled Courgette, Red Pepper & Tomato Bound in Harissa Hummus Vg/GF

Smoked Salmon, Feta, Capers & Lemon Mayonnaise

JACKET POTATO
- £12
With Autumn Salad & Maple-Mustard Dressing

Chargrilled Courgette, Red Pepper & Tomato Bound in Harissa Hummus Vg/GF

Sausage & Butterbean Ragu with Tomato, Onions & Baby Spinach

Green Goblin King Prawn Mayo with Fresh Herbs, Green Chilli, Caper & Garlic GF

ROAST DINNER
- £20
Served every Sunday 12~2pm

Choice of Roasts or Vegetarian Option
Roast Potatoes, Yorkshire Pudding, Maple-Rosemary Glazed Carrots, Sticky Red Cabbage, Triple Cheese Cauliflower Bake, Swede Mash & Gravy

V = Vegetarian / Vg = Vegan / GF = Gluten Free
GFA = Gluten Free Option Available (Ask a member of staff)

Opening Times
Bar open everyday at 10am
Food served 7 days a week
Lunch: 12-2.30pm
Dinner: 5pm – 7.30pm
We are social
Contact Us
The Promenade, Totland Bay
Isle of Wight, PO39 0BQ
info@waterfrontiow.com
Call us on the following number
+44 1983 756969
© 2026 The Waterfront. All rights reserved.

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